Budget Cooking Archives - Coffee & Vanilla

Kajzerki / Kaiser Rolls – Extremely Easy No Knead Homemade Yeast Bread Rolls

Best, easy to make homemade kaiser roll recipe.

Cranberry Racuchy – Polish Yeast Pancakes

A bit less traditional Polish yeast pancakes recipe with cranberries instead of apples.

Super Easy Chłodnik – Polish Yoghurt Soup with Beets & Dill

This is the easiest (and the laziest) Chłodnik recipe you will probably ever come across, even easier than Easy Chłodnik we made previously, and definitely easier than Chłodnik from Scratch. Despite being so uncomplicated, it tastes delicious, especially on hot summer days! There are couple of Polish seasonal recipes that I have fond memories of […]

Isabella’s Arancini – Risotto Balls

Super clever, classic Italian recipe using leftover risotto that is shaped into balls and deep fried.

No-Bake Millionaire’s Shortbread with Leftover Easter Eggs

Super easy, quick and delicious no-bake dessert idea using chocolate leftovers.

Super Quick Puff Pastry Veggie Tarts

Flavoursome, healthy veggies packed into quick and easy to prepare puff pastry and then topped with cheese.

Chocolate Bark with Leftover Sweets

Quick and easy way to use up leftover Christmas or any other chocolate and candy.

Racuchy – Traditional Polish Apple Pancakes

True comfort food – warm fried yeast dough pancakes with tangy centre and sweet topping.

Pumpkin Spice Puff Pastry Swirls

Puff pastry swirls recipe using fragrant homemade pumpkin spice mix.

Budyń – Polish Pudding (Egg Free)

Traditional Polish dessert – simple homemade pudding in vanilla or chocolate flavours.

Fruity Porridge Breakfast Ideas for The Whole Family

Warming up autumn breakfast porridge ideas to please any fussy eater.

Kids’ Favourite Zebra Cake aka Tiger Cake or Marble Cake

Classic Zebra Cake recipe with chocolate and vanilla stripy layers.

Red Lentil Soup with Tomatoes, Herbs & Roasted Garlic

Versatile, quick and healthy lunch recipe that can be prepared in advance.

Egg Salmon Bagel Sandwich with Spring Onions – Gluten Free

Delicious, filling and healthy breakfast or lunch time meal.

Jagodzianki – Polish Sweet Buns with Blueberries

Summery sweet blueberry buns – traditional Polish recipe.

Super Easy Two Ingredient Mango Ice Lollies

Easy to make, packed with fruit puree and milk, homemade ice lollies.

Drożdżówki z Serem – Polish Cheese Buns

Traditional Polish yeast buns / bread rolls topped with cheese & crumbs.

Polish Red Cabbage Salad with Apple & Onion

Polish boiled red cabbage salad recipe with apples, onion and lemon juice.

Kids’ Favourite Home-made White Fish & Rice Cakes

Kids’ favourite fish cakes made from scratch – easy recipe.

Butternut Squash Toad in The Hole – Classic Recipe with a Twist

Quick and easy vegetarian meal using butternut squash and Yorkshire pudding batter.

Polish Sorrel Soup / Zupa Szczawiowa (Lazy Way)

Easy Polish sorrel soup made with ready, chopped sorrel leaves.

Lemon Curd Pancakes with Cream & Almonds

Quick and easy Pancake Day recipe using lemon curd, cream and almonds.

Warm Chocolatey Porridge with Fruits, Seeds & Nuts

You will never want to eat your oats any other way…

Marissa’s Pan Fried Cheese Toasties – Kids’ Cooking

My girls’ favourite cheesy, crunchy breakfast toasties made on frying pan.

Kale & Lemon Soup

Healthy kale soup with veggies and lemon juice to fight colds and flus.

Winter Breakfast Oats with Walnuts

Healthy gluten free winter breakfast idea with dairy free and sugar free variations available.

Oven Baked Cheesy Turkey & Oat Burgers and Meatballs

Healthy and delicious turkey oat burgers with thyme – our family favourite midweek dinner, great also for lunch boxes – gluten free.

Chunky Red Lentil & Tomato Soup with Carrots

Easy, healthy, vegetarian, gluten-free, quick to make autumnal comfort food on a budget made out of cupboard ingredients.

Toad in The Hole – Vegetarian Version of Classic British Dish

Vegetarian version of traditional British dish of sausages in Yorkshire pudding batter.

Carving Pumpkin & Tomato Soup with Herbed Croutons

5 ingredients, no waste food recipes using leftover carving pumpkin flesh, tinned tomatoes and served with delicious, home-made herbed cheesy croutons.

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