Super Easy Two Ingredient Mango Ice Lollies

This is probably the easiest and most delicious ice lollies recipe we have ever prepared.

It requires only two ingredients. Additionally no special equipment is needed, except for ice lolly molds of course.

ice lollies recipe easy


  • 1 x 800 g tin of mango pulp
  • 1 x 400 g tin of sweetened condensed milk

mango ice cream recipe


  • about 12 ice lolly molds

fruit ice lollies recipe


  1. In a mixing bowl or even better a jug combine mango with condensed milk.
  2. Stir well, share the molds.
  3. Place in the the freezer for at least 12 hours.
  4. Enjoy!

Makes 12 ice lollies.

ice lolly ice pops ice cream sorbet recipe


If you don’t have ice lolly molds not everything is lost yet… you can simply pour the mixture into plastic container and freeze.


If you are looking for more ice lolly recipes take a look at Banana & Custard Ice Cream Lollies with CinnamonRaspberry Lemonade with Mint & Raspberryade Ice Pops or 3-Ingredient Bramble Sorbet Icicles we previously made.

For more mango recipes check out Rebecca’s The easiest ice cream/sorbet – Mango & Coconut, Manjiri’s Caribbean Themed Summer Fruit Smoothie, Jac’s Mango, Red Wine and Cinnamon Sorbet, Choclette’s Mango and Chocolate Cake our Mango Chutney with Ginger & ChilliBrazilian-style Mango & Avocado Salad with Lime DressingCurried White Kidney Beans with Mango, Raisins and Chilli FlakesCinnamon and Mango LassiSugar-Free Honey Mango MilkshakeMango and Nutella Cake with Marzipan Flowers or Extremely Easy Two Ingredient Mango & Chocolate Sorbet.

More summer recipes and ideas.

More desserts.

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