Splodge Cupcakes AKA Ghost Cupcakes – Chocolate & Orange Cupcakes Topped with Vanilla Icing Super easy splodge cupcakes… not only for Halloween.
Bułeczki Maślane z Czekoladą / Chocolate Brioche Rolls Homemade chocolate brioche rolls recipe made with yeast dough.
Favourite Things Triple Layer Chocolate & Almond Birthday Cake Super soft, spongy, chocolate layer cake topped with all favorite things… perfect cake for birthdays or any other special occasion.
Chocolate & Orange Zebra Cake aka Tiger Cake Chocolate and orange version of the classic Zebra Cake recipe.
No-Bake Millionaire’s Shortbread with Leftover Easter Eggs Super easy, quick and delicious no-bake dessert idea using chocolate leftovers.
Polish Style Chocolate Crumble & Walnut Cheesecake Polish style cheesecake recipe, baked with layer of chocolate crumble crust and topped with walnuts.
Chocolate Bark with Leftover Sweets Quick and easy way to use up leftover Christmas or any other chocolate and candy.
Pumpkin Pie Spice Baked Doughnuts Delicious, fragrant pumpkin spice doughnuts that can be made from scratch at home any time of the year.
Chocolate Hedgehog with Vanilla Cake Centre – Baking with Kids Cute and easy to make hedgehog shaped cake for kids parties.
Budyń – Polish Pudding (Egg Free) Traditional Polish dessert – simple homemade pudding in vanilla or chocolate flavours.
Kids’ Favourite Zebra Cake aka Tiger Cake or Marble Cake Classic Zebra Cake recipe with chocolate and vanilla stripy layers.
Baked Triple Chocolate Donuts Chocolaty donuts topped with melted milk chocolate and white chocolate chips for triple yumminess.
Nutella & Strawberry Oatmeal Porridge recipe for kids and fussy eaters – with Nutella and strawberries.
Warm Chocolatey Porridge with Fruits, Seeds & Nuts You will never want to eat your oats any other way…
Chocolate & Orange Yule Log with Fondant Holly Traditional Christmas chocolate roll with orange buttercream and topped with fondant icing decorations.
Cranberry & Almond Cupcakes with White Chocolate – Kids’ Baking Delicious, easy to make festive muffins with fresh cranberries, almonds and white chocolate.
Octonauts Cake with Blueberries Octonauts layered cake with vanilla sponge, blueberries, chocolate spread and blueberry jam – easier to make than it looks.
Triple Layer Vanilla Sponge Cake with Raspberries & Chocolate Easy to make yet quite impressive triple layer vanilla sponge cake with fresh raspberries, raspberry conserve and chocolate and hazelnut spread.
Extremely Easy Two Ingredient Mango & Chocolate Sorbet Easy to make mango and chocolate sorbet recipe, no machine required, dairy free, gluten-free… can be also sugar free.
Ultimate Beetroot Brownies with Coconut Quick, easy and most important healthier brownie recipe with addition of beetroot for moisture.
Chocolate Egg Basket Tartelettes for Spring & Easter Holidays Shortcrust pastry baskets with condensed milk filling and Easter chocolate eggs.
Ninja Dog Championships by Bahlsen PiCKUP! Chocolate Biscuits #ChocNinja Dogs Championships by Bahlsen PiCKUP! and their new BlackNWhite Chocolate Biscuits.
Easy Peasy Swirled Nutella Cake – Kids’ Baking Simple, delicious yellow cake topped with Nuttella – easy peasy recipe.
Death by Chocolate – Seriously Chocolatey Orange & Vanilla Cake Very rich but delicious, moist cake recipe with texture similar to marcepan and filled with scent of orange liqueur and vanilla.
Spiced Hemp & Chocolate Chip Cookies – Gluten Free Our first gluten free cookies made with hemp flour, ginger bread spices and giant chocolate chips.
Make Your Own Chocolate Eggs Quick and easy tutorial on how to make your own chocolate eggs / chocolate egg heads that kids will adore.
Spring is in The Air – Miniature Flower Pot Cheesecakes Fun size mini chocolate cheesecakes to celebrate spring & gardening season…
Mocha Éclairs / Eklerki – Mother’s Day Treat Quick and easy Mocha Éclairs recipe (from scratch) – perfect Mother’s Day treat!
MarissElla’s Salted Butter Cookies in Chocolate & Coconut Glaze – Kids’ Cooking Simple cut-out cookies recipe for children – made with salted butter, glazed with chocolate and sprinkled with coconut.
