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Coffee & Vanilla

crafts, food and adventures…

Leftovers

ways to use leftovers

Vanilla & Pumpkin Pie Cheesecake

Spiced cheesecake recipe using leftover Halloween pumpkin and homemade pumpkin pie spice mix.

Isabella’s Arancini – Risotto Balls

Super clever, classic Italian recipe using leftover risotto that is shaped into balls and deep fried.

No-Bake Millionaire’s Shortbread with Leftover Easter Eggs

Super easy, quick and delicious no-bake dessert idea using chocolate leftovers.

Chocolate Bark with Leftover Sweets

Quick and easy way to use up leftover Christmas or any other chocolate and candy.

Super Easy Cheat’s Tiramisu with Crushed Biscuits & Vanilla Ice Cream

Instant tiramisu recipe… no bake, no wait, just share and enjoy.

Toad in The Hole – Vegetarian Version of Classic British Dish

Vegetarian version of traditional British dish of sausages in Yorkshire pudding batter.

Roasted Pumpkin Seeds with Sea Salt & Real Butter

Don’t throw away leftover pumpkin seeds, turn them into this delicious snack.

Carving Pumpkin & Tomato Soup with Herbed Croutons

5 ingredients, no waste food recipes using leftover carving pumpkin flesh, tinned tomatoes and served with delicious, home-made herbed cheesy croutons.

Ultimate Spiced Banana Bread with Almond Flour

The best, so far, banana bread recipe… light, delicious and very fragrant.

Raspberry Lemonade with Mint & Raspberryade Ice Pops

Frugal raspberry lemonade and ice pops recipe using raspberries leftover from making cake.

Smokey Sloppy Joe Potato Latkes – Fusion Cuisine

Man-food – potato pancakes in meaty, smokey sloppy Joe sauce, grated cheese and chive.

Pizza Quiche – Cooking with Kids

Individual pizza quiches are fun to make with kids and you can use up all leftovers from the fridge as well.

Easy Garlicky Kale Sauce for Pasta, Rice and Other Grains

Very simple healthy kale in creamy and garlicky sauce for pasta, rice and any other grains.

Cheese & Onion Toasties with Curry Tikka Masala

Simple and moreish snack that can be made in minutes.

Ice Cream Dessert with Madeira Cake & Grand Marnier

This is quick and easy dessert for the end of summer – with ice cream, ready made cake and warming up liquor.

Gooey Marshmallow Ice Cream Cones That Won’t Melt

Great way to use left over from summer ice cream cones in winter or as a no melt ice cream idea for picnics and kids parties.

Krupnik – Polish Pearl Barley Soup

Traditional Polish barley soup made with carrots, potatoes and leftover chicken bones.

Turkey Tacos with Corn & Avocado

Tacos, giant nacho chips filled with burrito mince.

Cupboard Pasta Salad with Tuna & Pineapple

Quick and easy fast food – pasta salad from cupboard ingredients.

Easy Half Wholemeal Home-Made Pizza Dough Recipe

Recipe for half wholemeal, half white pizza dough with addition of semolina… great for picnics and parties.

Kluski z Makiem – Polish Pasta with Poppy Seeds

Traditional Polish dish served during Christmas Eve.

Quick & Easy Crisp Baguette Croutons with Cheese

French bread croutons with cheese.

Leftover Turkey & Leek Calzone

Great way to use roast turkey leftovers (or any other cooked meat).

Mixed Winter Squash Roasted with Rosemary, Sage & Garlic

Flavoursome roasted pumpkin recipe.

Bread Rolls with Leftover Christmas Herbs

Homemade bread rolls recipe using up leftover herbs.

Roasted Pumpkin & Sweet Potato Chowder and A Jack-O-Lantern

Super easy and frugal recipe using carving pumpkin flesh.

Sloppy Joe Sandwich with Turkey Chilli con Carne

True comfort food… fresh bread, spicy mince, cool cream, melted cheese and crunchy veggies.

Cranberry & Mozzarella Pastries

INGREDIENTS 375g ready to roll puff pastry ½ cup leftover cranberry sauce (I used 10 Minute Cranberry & Orange Sauce) ¾ cup grated mozzarella or other cheese EQUIPMENT 1 large baking tray lined with Teflon sheet or baking paper METHOD Spread cranberry sauce on the top of the pastry, top with grated mozzarella and roll […]

Sweet & Savoury French Toast Recipes

Spiced up versions of traditional French toast recipe…

Balsamic Feta Salad with Onions

INGREDIENTS ½ lettuce (teared) or some salad leaves ½ English cucumber (cut in 4 lenghtwise, then sliced) ½ sweet pointed pepper or bell pepper (diced) ½-¼ red onion (finely chopped) ½ bar of feta or salad cheese – 100g (cubed) 2 tbs olive oil 1 tbs balsamic vinegar freshly cracked black pepper – to taste […]

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