recipes, crafts and events from Poland
Quick and easy crochet Easter egg covers… free pattern.
Shortcrust pastry baskets with condensed milk filling and Easter chocolate eggs.
Traditional Polish recipe made easy, with home-made stock and borscht concentrate.
Something to spice up cold winter evenings – traditional mulled beer Polish style.
Traditional Polish comfort food – kasza gryczana / buckwheat, gluten-free, healthy and delicious.
Recipe for traditional Polish salted herring with onion and olive oil.
Fusion cuisine – mixture of Polish chicken soup & Dominican dumpling soup.
Easy and delicious homemade chicken & leek pasty recipe… great for school / work lunches and as an accompaniment to green salads and soups, even the pumpkin ones.
Simple rhubarb & vanilla bean cake recipe for summer.
Quick and easy breakfast pancake recipe with apple puree, cream and sugar – Polish recipe.
Crunchy, poppy seed pancakes – great with oranges, Grand Marnier and chocolate in Crêpes Suzette.
Extremely quick and easy Poliah saurkraut swirls made out of puff pastry.
Mazurek / Mazurki – easier than you think traditional Polish Easter pie recipe.
Very quick and easy chocolate chip bundt cake / babka recipe.
Quick and easy Mocha Éclairs recipe (from scratch) – perfect Mother’s Day treat!
Steamed dough salt fish acras are fusion between Polish donuts and salt fish acras from Dominica.
Kotlet schabowy is Polish version of schnitzel, fried in egg and breadcrumbs and then baked.
Gołąbki – traditional Polish dish of minced meat and cabbage rolls served in tomato sauce.
Traditional Polish barley soup made with carrots, potatoes and leftover chicken bones.
Classic Polish pastry filled with whipping cream and topped with icing sugar.
Traditional Polish doughnuts made out of steamed dough, soft and moist on the inside.
Very easy to make, juicy, delicious turkey meatloaf – family’s favourite.
Quick sauce for fish made from pickled cucumbers, fresh dill and mayonnaise plus crème fraîche – perfect for baked or fried breaded fish.
Recipe for apple strudel made with yeast dough and home-made apple marmalade.
Traditional Polish dish served during Christmas Eve.
Babka Makowa / Makowiec – traditional Polish poppy seed yeast cake roll.
Pisanki / Kraszanki / Skrobanki / Drapanki – coloured, decorated Easter eggs from Poland. Happy Spring!
Onion shell and fabric lace dyed eggs for Easter.
How to make traditional Polish scratched eggs coloured with natural dyes.
Traditional way of dyeing Easter eggs using wax and a bit less traditional – using eye liner.