REGIONS Archives - Page 6 of 15

Home-made Oven Baked Fries Supreme / Papas Supreme à la Taco Bell

Healthier take on Taco Bell’s fries topped with mince meat and cheese sauce.

Turkey Meatloaf with Mixed Bell Peppers & Whole Grain Dijon Mustard

Very easy to make, juicy, delicious turkey meatloaf – family’s favourite.

Spiced Carrot Cake with Coconut & Chocolate Icing

Easy, moist carrot cake recipe, made with cinnamon, dessicated coconut and chocolate topping.

Tartare Sauce for Fish & Seafood – Sos Tatarski

Quick sauce for fish made from pickled cucumbers, fresh dill and mayonnaise plus crème fraîche – perfect for baked or fried breaded fish.

Rolled Yeast Apple Strudel

Recipe for apple strudel made with yeast dough and home-made apple marmalade.

“The Cautionary Tale of the Childe of Hale” by Rachel Lyon – Children’s Book Review

Based on true story, interesting read packed with cheerful folk illustrations.

Sugru – The Future Needs Fixing

Sugru – self-setting rubber (product review with pictures).

Kluski z Makiem – Polish Pasta with Poppy Seeds

Traditional Polish dish served during Christmas Eve.

Babka Makowa / Makowiec – Polish Poppy Seed Cake Roll with Chocolate Glaze

Babka Makowa / Makowiec – traditional Polish poppy seed yeast cake roll.

Kraszanki, Drapanki & Pisanki – Polish Easter Traditions

Pisanki / Kraszanki / Skrobanki / Drapanki – coloured, decorated Easter eggs from Poland. Happy Spring!

Easter Eggs Dyed with Lace & Onion Skin

Onion shell and fabric lace dyed eggs for Easter.

Skrobanki / Drapanki – Traditional Polish Scratched Eggs Dyed with Onion Shells

How to make traditional Polish scratched eggs coloured with natural dyes.

Wax Resist & Food Colouring Egg Dye

Traditional way of dyeing Easter eggs using wax and a bit less traditional – using eye liner.

Cress – Easter Table Decoration

Quick and low cost Easter table decoration – cress.

Szydełkowe Pisanki – Crochet Easter Eggs

Pattern for beautiful crochet Easter eggs / pisanki – step by step instructions.

Royal Academy of Arts – Manet Exhibition and “Portraying Life” Workshops

Manet “Portraying Life” workshops at Royal Academy of Arts where we have been challenged to paint portraits of celebrities.

Quick White Fish Stew with Caribbean Curry & Coconut Milk

Very quick but flavoursome fish stew with Caribbean curry, garlic, thyme and coconut milk.

Celeriac with Beets, Raisins and Walnuts aka Pink Waldorf Salad

Beetroots, celeriac, raisins, walnuts, mayonnaise… pink Waldorf salad. Bitter-sweet, just like LOVE, perfect for Valentine’s Day!

Marissa’s Banana Bread Muffins – Kid’s Cooking

Marissa’s Banana Muffins – Kid’s Cooking: easy & delicious muffins that even 7 year old can make.

Faworki / Chruściki (Angel Wings) – Polish Fat Thursday’s Treats

Polish Fat Thursday / Tłusty Czwartek recipe for deep fried crispy biscuits.

Pasta Salad with Tuna, Mediterranean Veggies and Caribbean Herbs

Caribbean fusion cuisine with Mediterranean and Polish twist.

Polish Custard Cream Slice with Salted Crackers & Chocolate Glaze

Quick, no bake custard cake recipe with salted crackers & chocolate glaze.

Leek & Mayo Sandwich Filler or Side Dish

Two ingredient traditional Polish sandwich filler or salad.

Leftover Turkey & Leek Calzone

Great way to use roast turkey leftovers (or any other cooked meat).

Christmas at Covent Garden Market in London

Beautiful Covent Garden market during Christmas season.

Quick Creamy Horseradish Sauce

INGREDIENTS 3 tbs plain flour 25g unsalted butter 400 ml of boiling water 1½ vegetable cubes (10g each) or stock powder 2-3 tbs grated horseradish crème fraîche – to taste METHOD In a saucepan heat flour and butter stirring constantly until it is bubbling. In a jug dissolve cubes in boiling water. Gradually stir in bullion […]

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