Green Pea Soup with Parmesan and Balsamic Vinegar Very easy yet extremely delicious soup made almost entirely from one ingredient – frozen peas (!)
Watercress, Pear & Brie Salad [recipe originally by Susan from Food Blogga] INGREDIENTS for salad 85g packet of watercress (washed, drained, stems removed) 250g brie or camembert cheese (sliced) ½ cup pecans, you can also use walnuts (toasted) ⅔ cup of chopped fresh dates, you can replace them with ½ cup raisins 3 medium pears – 500g (sliced) for dressing […]
Couscous with Tomato & Zucchini Quick and easy, delicious couscous dish with tomatoes and courgettes.
Green Olive Focaccia Bread [recipe adapted from “Pocket Cookbook” by Mollie Thomson, Rosalba Gioffre & Sara Vignozzi]
Warm Chicken, Mung, Rocket and Couscous Salad Warm salad recipe with mung beans or lentils and rocket leaves.
Thick Pizza with Mozzarella & Black Olives [dough adapted from Anthony Worrall Thompson recipe, from BBC Food website]
