Apple & Walnut Muffins


  • 2 cups plain flour
  • 2 tsp baking powder
  • ¾ cup golden caster sugar
  • 1 egg
  • 1 tsp ground cinnamon
  • 1 cup milk
  • 75 – 80 g unsalted butter
  • 350 g peeled and cored apples (cubed) – about 4 small apples
  • ½ cup walnuts (chopped)

Polish apple walnut babeczki recipe


  • 12 paper or silicone muffin cases
  • muffin tray

babeczki recipe


  1. In a bowl mix all dry ingredients together: flour, baking powder, sugar, cinnamon and walnuts.
  2. Melt butter and leave aside till cooled down, combine with milk and egg, add to the bowl with dry ingredients.
  3. Stir in apples.
  4. Fill muffin tray with muffin cases, then fill each muffin case with the dough.
  5. Bake in preheated oven to 200°C (392°F) for about 30 minutes till golden brown.
  6. Let them cool down completely before serving.

Makes 12 muffins.


More Polish recipes.

More desserts.

Your thoughts…

  1. The photos are great, Margot! If only you show them a bit bigger in your post! (I clicked on them to enlarge). Your muffins rose perfectly with beautiful dome. Lovely!

  2. Hi Anh,
    Thank you for your comment :) Yes, I know pictures are small, but anyone can click and enlarge to see ;)
    The purpose is that when you print out the recipe you don’t waste too much ink when the picture is so small.

  3. I always admire the pictures! But I really like the muffins. Perfect for breakfast…or tea…

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