Sweet and Buttery Baby Carrots


500g baby carrots (washed, ends removed)
1 tsp salt to cook + some more to season (1 pinch)
30g unsalted butter
ground black pepper to taste
1 tsp fine white sugar


Place carrots in a saucepan with enough water to cover carrots, add salt and cook covered till they are soft.
Drain, add butter, pepper, sugar, and some more salt.
Simmer for a couple of minutes till butter is melted and sugar absorbed.

Serve 4 people as a side dish.

Your thoughts…

  1. Look at the baby carrots! Love it!

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