[inspired by Susan from Food Blogga]
100g mixed rocket / arugula / rucola leaves (washed and drained)
250g camembert cheese (sliced)
½ cup almond flakes (toasted)
½ cup raisins
cup of boiling water
2 small apples (cored and cut into wedges)
½ lemon juice
4 tbs olive oil
1 pinch of salt
freshly ground rainbow peppercorns
lemon juice or vinegar to taste (I used both, lemon juice and a little bit of rice vinegar)
Share rocket leaves between 4 deep plates, then place cheese on the top of the leaves.
In meantime sprinkle apples with lemon juice so they won’t get brown, drain and also place in the plates.
Pour hot water over raisins, drain them and sprinkle over the salad.
Prepare dressing whisking all ingredients together and season the salad.
In last moment place almond flakes on frying pan and heat for couple of minutes stirring constantly till they become golden brown. Sprinkle over the salad and serve with some fresh bread on a side.
Serve 4 people.