Roasted Chestnuts

Make cross cut on the top of each chestnut and place them on baking tray.
Roast for about 30 minutes in 200°C (392°F).
Remove shell and thin brown skin, that covering kernel, before eating.

* You can learn more about chestnuts here: Chestnuts (Sweet Chestnuts) / Castanea.

Your thoughts…

  1. What a coincidence, I just tried roasting chestnuts for the first time this weekend. They were pretty good.

  2. hmmm… this reminds me of my winter holiday in Italy a few years ago. i was eating roasted chestnuts on the Spanish steps.

  3. Hi Margot,
    Just bought some chestnuts and really didn’t know what to do with them.

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