Watermelon & Feta Salad with Toasted Pine Nuts [recipe originally from: Traveler’s Lunch Box] INGREDIENTS ¼-½ medium size watermelon 200g feta or salad cheese 50g (about 100ml) pine nuts or blanched hazelnuts (chopped) 3 tbs olive oil rainbow peppercorns handful of fresh basil leaves (chopped) few more basil leaves for garnish METHOD Remove skin from watermelon, cut in into cubes and deseeded. Chop […]
Blueberry Muffins [adapted from Muffin Recipes] INGREDIENTS 2-3 eggs 1 cup milk ½ cup oil (I use grape seed or olive oil) ½ cup (100g) golden caster sugar ½ cup (110g) soft dark brown sugar 3 cups (375g) plain flour 4 tsp baking powder ½ tsp salt 180-200g fresh blueberries EQUIPMENT muffin tray paper or silicone muffin […]
Easy ChÅ‚odnik – Polish Summer Cold Beetroot & Yogurt Soup INGREDIENTS 500g cooked and peeled beetroot (chopped) 2 vegetable cubes handful of fresh / frozen dill (chopped) 1250 ml water / 5 cups 3-4 spring onions (chopped) ½-1 cucumber (sliced) 2 x 500g natural yogurt 4-6 hard boiled eggs salt black pepper METHOD In large saucepan place cubes, beetroot, dill and water, bring to boil. […]
Pineapple Coco Banana Smoothie INGREDIENTS 600g vanilla yogurt or 600g natural yogurt with some vanilla sugar 400g tin pineapple in juice ½ cup coconut milk powder 2-3 ripe bananas 2-3 orange juice METHOD Blend everything together, serve cold. Make 5-6 smoothies.
Spinach & Roquefort Quiche on Home-Made Shortcrust Pastry Base Quick and easy quiche recipe with spinach and blue cheese.
