Orzo with Grilled Tomatoes, Dill and Cream Cheese Simple rice pasta dish with freshly grilled tomatoes and dill.
Roasted Veggies with Salad Cheese and Basil Healthy, low in calories roasted veggies recipe with feta cheese and courgettes.
Strawberry Iceberg Salad in Balsamic Maple Dressing INGREDIENTS 1 iceberg lettuce (teared) 450-500g strawberries (hulled and halved) 2 tbs balsamic vinegar 3 tbs olive oil 3 tbs maple syrup black peppercorns METHOD Combine lettuce with balsamic vinegar, olive oil and maple syrup and mix well. Share to the plates, top with strawberries, season with freshly ground pepper. Serve 4 people.
Sweet Tomato, Lettuce and Basil Salad à la Grandma Ala INGREDIENTS 500g tomatoes of your choice – (cubed or quartered if cherry tomatoes used) 1 plain round lettuce or iceberg lettuce (washed, drained and teared) 4 tbs olive oil 1 tbs fine white sugar or even better golden caster sugar ¼ tsp sea salt ½lemon juice generous handful of fresh basil leaves (chopped) ½ tsp […]
Fish Bake with Spinach and Feta [recipe adapted from Jeanne’s Cook Sister] INGREDIENTS 1 kg frozen white fish fillets (defrosted completely, drained) 1 kg frozen spinach 2 tbs garlic puree 200g feta cheese or Greek salad cheese 1 onion (thinly sliced) 3 tbs olive oil 1 tbs Adobo seasoning black peppercorns 1 tbs fresh or frozen dill EQUIPMENT baking dish lined […]
Tortilla Wraps with Smoked Chicken, Avocado and Salsa Fresco [Salsa Fresco recipe adapted from Clay’s Kitchen]
Cuban Bean, Lemon and Cilantro Soup [adapted from Tofu for Two] INGREDIENTS 2 medium onions (cubed) 1 whole medium garlic (crushed with a side of the knife and peeled) 2 tbs grape seed oil about 2½ litres of hot water 500g dry black turtle beans or red kidney beans (soaked overnight) 2 tbs balsamic vinegar 2 medium sweet red bell peppers […]
