Butter and Garlic Corn


1 kg frozen corn
50g or less unsalted butter
2 tbs garlic puree or some freshly minced garlic
sea salt to taste


In a large frying pan or wok place corn, butter and garlic puree.
Heat over high fire stirring from time to time, till all butter melted and corn ready.
Season with salt to taste.

Serve 6 people as a side dish.

Your thoughts…

  1. Yeah, this looks like the perfect side dish and so easy 2 prepare! :)

  2. Mmmm..delicious !!

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