Baked Chicken in Dijon Mustard Sauce


for the chicken

for the sauce

  • 1 cup soured cream
  • 2 – 3 tbs Dijon mustard
  • 2 tbs lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried dill

Dijon mustard recipes


  1. Season chicken and bake in over preheated to 180°C (356°F) for about an hour turning drumsticks from time to time.
  2. In meantime combine all ingredients for the sauce and keep it in a cool place till chicken is ready.
  3. Serve with pasta.

Serves 5 people.

quick Dijon mustard sauce


For more creamy chicken recipes take a look at Camilla’s Chicken, Mushroom & Leeks in a Cream & White Wine Sauce. And if you are looking for more Dijon mustard recipes – Michelle of Greedy Gourmet made Pork “Dijonnaise”.

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