Celery, Tomato and Carrot Soup with Herbal Pepper and Dill


1 large bunch of celery stalks (chopped)
400g tin of chopped tomatoes
500g carrots (chopped)
3 litres of boiling water
2 tbs garlic puree
3 vegetable cubes (10g each)
3 tbs unsalted butter
3 tbs fresh / frozen dill or 1 tbs dried dill
2 tbs herbal pepper mix
½ cup soured cream


hand blender


Place all ingredients in the pot except dill if used fresh, herbal pepper and soured cream.
Cook covered for about 45 minutes, stir in dill and herbal pepper, cook few minutes longer.
Mix using hand blender. Stir in cream and serve to the plates.

Serve 6-8 people.

Your thoughts…

  1. What a great soup! I love the dill in it. Mmmm. I’d love to make soup now with all the fresh summer veggies, but eating it is another thing, as my apartment is like 40C.

  2. This is really interesting. It looks relatively simple to prepare, and healthy without necessarily tasting “healthy” if you know what I mean. My husband would probably really like this!

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