750g frozen broccoli florets (separated into small parts)
1 red and 1 yellow sweet bell peppers (cubed)
4 tbs Carotino or olive oil
Adobo seasoning to taste
1 tbs paprika powder
3 tbs grated Parmesan cheese or more
In a wok or large frying pan stir fry on medium fire broccoli with 2 tbs of oil.
When there is almost no more water add peppers and fry for 1 minute longer.
Then stir in couscous and paprika powder, gradually add also water and Adobo seasoning to taste.
Continue stirring and adding water till couscous is ready.
Remove from fire and stir in Parmesan cheese.
Serve 6 people as a side dish.