250g baby spinach leaves (chopped)
2 tbs olive oil
2 tbs pickled ginger slices
1 large red pointed pepper (cut in half lengthwise and sliced)
3 spring onions (chopped)
5 small tomatoes – about 300g (cut into wedges)
Combine all ingredients, season with salt and freshly ground pepper to taste, enjoy.
Serve 4 people as a side dish.