Tortilla Wraps with Smoked Chicken, Avocado and Salsa Fresco

[Salsa Fresco recipe adapted from Clay’s Kitchen]


8 large soft flour tortillas
1 large / 400g ripe avocado (peeled, pitted and cubed)
½ cup diced finely red onion
hot sauce (I used Tabasco) to taste
sea salt to taste

for Smoked Chicken
500g chicken breast
smoked paprika powder
sea salt
unsalted butter

for Salsa Fresco
500g tomatoes (diced)
1 small onion (diced) – in this case optional
1 red bell pepper and 1 yellow bell pepper (deseeded and diced)
2 small handfuls of chopped coriander
1 lime / ½ lemon juice
sea salt to taste – in this case optional


cast iron ribbed frying pan


Combine all ingredients for Salsa Fresco and leave aside.

Season chicken breast with salt and smoked paprika and fry on butter on ribbed frying pan. Cut into pieces and leave aside.

In a large bowl combine Salsa Fresco, Smoked Chicken, avocado and red onions. Season to taste with salt and hot sauce. Place ⅛ of the mixture on tortilla wrap and roll, repeat the same with the rest of the mixture and wraps.

Serve 4 people.

Your thoughts…

  1. Margo,

    This recipe looks just delicious. I’m bookmarking for future reference. Thanks for sharing!

  2. Oh WOW Margot this is a lovely recipe!! I just adore tortillas wrapped with various fillings and yours sounds so delicious :D

    Rosie x

  3. Lovely wrap Margot! I name you official Queen of Wraps!


  4. Thank you for all nice comment!!! :D

    David – comment like this from you is really a big complement, thank you!!! :)
    I made today some more wraps, with hummus and veggies… I will post recipe shortly.

  5. These wraps sound really tasty!

  6. What a lovely recipe. I’ve got a pack of wraps in the freezer and now I know what I’m going to do with them :)

  7. Darn!!! I forgot the avocado! I bought some tortillas today to make wraps… and forgot the avocado! Stupid woman!

  8. I really like how fresh your recipe is. The photo is just as delicious! I would love to feature this recipe on our blog and the first and only digital recipe reader. Please email me at if you’re interested. Thanks!

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