1 iceberg lettuce (teared)
450-500g strawberries (hulled and halved)
2 tbs balsamic vinegar
3 tbs olive oil
3 tbs maple syrup
Combine lettuce with balsamic vinegar, olive oil and maple syrup and mix well.
Share to the plates, top with strawberries, season with freshly ground pepper.
Serve 4 people.