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Coffee & Vanilla

crafts, food and adventures…

Main Dishes

main dishes, dinner ideas

Baked Coley with Sundried Tomato and Parmesan

INGREDIENTS 2 pieces of coley fillets – about 600g (cut into two), you can use also frozen white fish fillets and bake them without defrosting 3 tbs sundried tomato puree 2 tbs Carotino oil 4-6 tbs grated Parmesan cheese EQUIPMENT silicone brush non-stick (Teflon) baking sheet baking tray METHOD Place coley on baking tray lined […]

Baked Salmon with Tomato, Garlic and Feta

Jack Daniel’s Smokey BBQ Sauce

Cod Roe Burgers

Orzo with Grilled Tomatoes, Dill and Cream Cheese

Simple rice pasta dish with freshly grilled tomatoes and dill.

Smoked Fish in Sundried Tomatoes

Coconut Masala Curry with Smoked Fish

[“coconut masala mixture” adapted from Zlamushka’s Spicy Kitchen]

Baked Five Spice and Tabasco Wings

[recipe adapted from Eatingclub Vancouver] INGREDIENTS 1½ kg chicken wings (divided into 3 parts) juice of 1 lime 1 tbs garlic puree 1 tbs Adobo seasoning 1 tbs Chinese Five Spice seasoning (with no added salt) 2 tsp tbs paprika powder 1 tsp Tabasco sauce 2 tbs onion granules 2 tsp dried rosemary 2 tbs […]

Vegetable Catfish Stew

[recipe by Ala – my mother]

Cauliflower, Onion and Fish Tempura with Five Spice Rice

Celery, Tomato and Carrot Soup with Herbal Pepper and Dill

Chicken Stew with Green Beans, Tomatos and Marjoram

Smoked Paprika Chicken with Rice, Nigella and Sesame Seeds

Seared Scallops with Sweet Red Pepper, Honey Mango and Coriander

[recipe adapted from Bren’s FlaNboyant Eats]

Pan-Fried Battered Coley with Lemon Thyme

Recipe for fried battered coley fish with lemon thyme.

Coconut Chicken with Mushrooms and Peppers

Broccoli, Pepper and Green Bean Cheesy Curry Rice

Polish Sorrel Soup from Scratch / Zupa Szczawiowa

Traditional Polish sorrel soup… made from scratch.

Fish Bake with Spinach and Feta

[recipe adapted from Jeanne’s Cook Sister] INGREDIENTS 1 kg frozen white fish fillets (defrosted completely, drained) 1 kg frozen spinach 2 tbs garlic puree 200g feta cheese or Greek salad cheese 1 onion (thinly sliced) 3 tbs olive oil 1 tbs Adobo seasoning black peppercorns 1 tbs fresh or frozen dill EQUIPMENT baking dish lined […]

Baked Salmon with Seaweed Salt, Dill and Capers

Cuban Bean, Lemon and Cilantro Soup

[adapted from Tofu for Two] INGREDIENTS 2 medium onions (cubed) 1 whole medium garlic (crushed with a side of the knife and peeled) 2 tbs grape seed oil about 2½ litres of hot water 500g dry black turtle beans or red kidney beans (soaked overnight) 2 tbs balsamic vinegar 2 medium sweet red bell peppers […]

Carrot Soup with Tamarind and Coriander Pesto Bread

Sea Bass with A Pine Nut Crust

[adapted from“One Perfect Ingredient” by Marcus Wareing]

Curry Tomato Sardine Rice

Quick Pasta with Chicken, Mushrooms and Roasted Veg Sauce

Fish Kebabs and Tomato Couscous

INGREDIENTS for the Fish Kebabs 500g fresh fish fillets – I used salmon (cubed) 2-3 sweet bell peppers – red / yellow / orange (cut coarsely) large red onion (cut into wedges) or 4 handfuls of olives olive oil sea salt, seaweed salt or Adobo seasoning black peppercorns for Tomato Couscous 300g couscous ½ tbs […]

Tuna Rice Cakes aka Tuna & Rice Mini Burgers

Quick and easy tuna rice cakes recipe using tinned tuna.

Prawns, Pepper and Cucumber in Sweet Chilli Marinade

Simple yet very delicious prawn dish recipe.

Minestrone Soup

[adapted from recipe by Hima of SnackORama]

Egg Noodles with Purple Broccoli and Grilled Tofu

Home-made egg noodles recipe with sprouting broccoli and grilled tofu.

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