Baked Salmon with Tomato, Garlic and Feta


4 pieces of salmon fillets (about 600g)
2 tbs tomato and garlic puree
2 tbs Carotino oil
100g feta or salad cheese (finely sliced)

silicone brush
non-stick (Teflon) baking sheet
baking tray


Place salmon on baking tray lined with non-stick baking sheet. In a little container combine Carotino oil with tomato and garlic puree and spread over the fish using the brush. Top with sliced feta and bake in oven preheated to 180°C (356°F) until salmon is ready and feta slightly brown.

Serve 4 people.

Your thoughts…

  1. I put cheese in everything. I’m always cooking salmon. But somehow, I’ve never introduced the two. Odd, isn’t it? Thanks for a great idea.

  2. This is a fab idea Margot :grin: I will have to try this one out at some point!

    Rosie x

  3. What a tasty way to serve salmon.

  4. Never thought of serving salmon with feta – intrigued!

Leave a Reply

Your email address will not be published. Required fields are marked *