Baked Salmon with Seaweed Salt, Dill and Capers


4 salmon fillets (about 600g)
2 tbs olive oil
4 tbs chopped fresh or frozen dill
seaweed salt
rainbow or black peppercorns
capers to serve


non stick baking dish or Teflon sheet


Sprinkle salmon with olive oil, dill, seaweed salt, freshly ground pepper and mix well.
Place in baking dish.

Bake in 180°C (356°F) for about 15-20 minutes. Serve with capers.

Make 4 servings.

  • Taste good with baked potato slices or wedges and some salad on a side.

Your thoughts…

  1. the salmon looks yummy.

  2. so beautiful and yummy-licious!

  3. I am a fan of salmon and this looks terrific!

  4. I usually make salmon with rosemary, but dill sounds interesting too. Will try it next time. By the way, I have an award waiting for you on my blog! Check it out!

  5. Oh my this salmon looks terrific Margot!!

    Rosie x

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