non stick baking dish or Teflon sheet
Sprinkle salmon with olive oil, dill, seaweed salt, freshly ground pepper and mix well.
Place in baking dish.
Bake in 180°C (356°F) for about 15-20 minutes. Serve with capers.
Make 4 servings.
- Taste good with baked potato slices or wedges and some salad on a side.