Toasted Pumpkin Seed & Honey Snack Simple yet very flavorsome toasted bread idea – my favourite midnight snack.
Finn Crisp Breakfast Crunch with Fresh Berries & Seeds Finn Crisp bread is thin sourdough 100% rye wholegrain crispbread reflecting everything that is good about wholesome Nordic food: healthy and tasty, one of my favorite dry breads to be honest. It looks like I have finally found thin bread that does not taste like cardboard but is crunchy and flavoursome. Finn Crisp is also very versatile, can […]
Spiced Sour Plum Crêpes with Vanilla Cream & Toasted Almonds Pancake Day recipe for basic pancakes made using Asda’s Pancake mix-o-meter filled with spiced sour plums, vanilla cream and sprinkled with toasted almond flakes.
Ella’s Quick Apple (& Apricot) Pies – Kids’ Cooking Extremely quick and easy recipe to make with kids – puff pastry apple and apricot pies.
Sicilian Style Breakfast & “Sicily” (The Silver Spoon Kitchen) – Cook Book Review Over 50 sunny recipes and interesting food stories from various provinces of Sicily.
Marissa’s Banana Bread Muffins – Kid’s Cooking Marissa’s Banana Muffins – Kid’s Cooking: easy & delicious muffins that even 7 year old can make.
Traditional English Breakfast Alternative – Green Pepper and Red Onion Egg Fry Up This is my alternative to traditional full English breakfast, which I make sometimes as well (minus the sausages). INGREDIENTS 2 eggs a little bit of butter or oil to fry (I used real butter) 2 slices of brown bread (toasted) ½ green bell pepper (coarsely diced) ½ red onion (cut into wedges) couple of cherry […]
Pancake Doodles & Alphabet Pancakes with Raspberry Syrup I made those pancakes for my older daughter who is not feeling well today and needed some cheering up. INGREDIENTS for the pancakes 1½ cups self raising flour or ½ cups plain flour + ½ tbs baking powder 2 cups milk ¼ cup oil (I used hazelnut oil) 2 eggs for the topping fruity syrup – I used […]
Easter Wholemeal Cat Bunnies When couple of days I making this Wholemeal Plaited Bread I used ⅓ of the dough to make 12 bunny shaped rolls that actually turned out looking more like cats… but we still enjoyed them a lot so I decided to share the images with you.
Plaited Wholemeal Bread with Addition of Potato Flour INGREDIENTS 6 cups wholemeal plain flour 2 cups potato flour 1 cup oil (I used rapeseed oil) + some more for brushing the tins 1½ tbs instant dried yeast 1 tbs fine sea salt 1 tbs fine sugar 2½ cups lukewarm water EQUIPMENT three x 11×22 cm (4.5 x 8.5 in) non-stick loaf tins silicone […]
Yeast Teddy Bear Buns Super cute homemade bear shaped bread rolls, perfect for kids’ breakfast, picnics and lunchboxes.
Baked Cream Cheese Pancakes in Orange Sauce Kids’ favourite pancake recipe – with sweet lemony cream cheese filling and orange sauce.
Biały Ser (White Cheese) / Hard Cottage Cheese/ Curd Cheese / Paneer [inspired by “Paneer” recipe by Linda from With Knife and Fork] Biały Ser (White Cheese), Hard Cottage Cheese, Curd Cheese or Paneer are all variations of the same cheese, the only difference is the origin. Recently I found this article: “Making Paneer” by Linda on With Knife and Fork which reminded me of the cheese […]
The Village Bakery Rye Bread & “Try Rye” Challenge The Village Bakery rye bread, from the left: Rye (Rossisky), Rye with Coriander (Borodinsky) and my favourite one Rye with Seeds (Seeded Rossisky). They are running at the moment “Try Rye” challenge when you can lose some kilograms while eating almost the same only replacing regular bread with the rye one. If you would like […]
Sloppy Joe Sandwich with Turkey Chilli con Carne True comfort food… fresh bread, spicy mince, cool cream, melted cheese and crunchy veggies.
Pancakes with Sugar & Lemon Syrup INGREDIENTS 8 previously made or ready plain large thin pancakes ½ lemon juice 4 tbs golden caster sugar or a little bit more unsalted butter to re-fry pancakes METHOD Combine lemon juice and sugar and continue stirring until they are well mixed. Re-fry each pancake on butter, top with sugar & lemon syrup, fold and […]
Cranberry & Mozzarella Pastries INGREDIENTS 375g ready to roll puff pastry ½ cup leftover cranberry sauce (I used 10 Minute Cranberry & Orange Sauce) ¾ cup grated mozzarella or other cheese EQUIPMENT 1 large baking tray lined with Teflon sheet or baking paper METHOD Spread cranberry sauce on the top of the pastry, top with grated mozzarella and roll […]
Homemade Danish Pastries with Fruits INGREDIENTS 500g ready puff pastry (divided into 16 squares) 1½ – 2 tins of sliced peaches (400g each) 8 tsp of pineapple golden syrup or some more jam to brush the pastries EQUIPMENT 2 large baking trays lined with Teflon sheets or baking paper silicone brush rolling pin METHOD Roll out each piece of pastry […]
Waffles with Nutella & Blueberries [inspired by delicious toasts by Susan of Food Blogga] INGREDIENTS waffles (freshly toasted) Nutella or other chocolate-hazelnut spread fresh berries (I used blueberries)
Simple English Fry Up Breakfast Recently I’m craving English breakfast like never before… I can wake up early in morning even on Sunday to make it for everyone or make it for lunch and today I made it again. INGREDIENTS 6-8 eggs 2 tbs unsalted butter 1 tsp oil for greasing the griddle pan 16-20 cherry tomatoes 16-20 button or […]
Date, Carrot & Cinnamon Bread Muffins Healthy, sugar free snack that can be made in sugar free version as well.
Saltfish, Hardboiled Eggs, Cucumber and Fig (Dominican Sunday Breakfast) INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1-2 red/yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on […]
Pisanki – Traditional Polish Easter Eggs Dyed in Onion Shells Traditional way of dyeing eggs for Easter using onion shells and wax resist.
