Greek Style Scrambled Eggs with Feta & Thyme

Coffee and Vanilla


8 eggs
2 large bell peppers – red and yellow or orange (cubed)
1 tsp or more fresh thyme leaves
2-3 tbs Carotino or olive oil
200g feta or salad cheese (cubed or crumbled)
1 tbs garlic granules
freshly cracked black pepper

bread and butter to serve


large non-stick frying pan


Fry peppers on oil with thyme and garlic granules until soft to your liking.  Add eggs and feta and continue cooking stirring from time to time until eggs are ready and all feta melted.

Share to the plates, season generously with freshly cracked pepper and serve with some fresh buttered bread on a side.

Serve 4 people for breakfast or lunch.

Your thoughts…

  1. Margot, when I make breakfast, I try to keep it simple, but never boring. Which is why I love what you did with your delicious-looking scrambled eggs. Adding lots of color, and lots of flavor. Perfect!

  2. Yum this looks great! I have a Costco-sized tub of feta in my fridge right now. I’ll have to break it out to try this recipe.

  3. I love simple but yummy foods like this both for breakfast and dinner!

  4. vat a great recipe for breakfast!! never tried it b4.

  5. Yes thanks it looks great and will taste good – i will be cooking this later on! Nice one as a veggie am always looking for a new dish.

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