Pancakes with Sugar & Lemon Syrup

sugar lemon pancakes


  • 8 previously made or ready plain large thin pancakes
  • ½ lemon juice
  • 4 tbs golden caster sugar or a little bit more
  • unsalted butter to re-fry pancakes


  1. Combine lemon juice and sugar and continue stirring until they are well mixed.
  2. Re-fry each pancake on butter, top with sugar & lemon syrup, fold and enjoy.


You can use recipe for pancakes from here.

Your thoughts…

  1. I love this way of serving pancakes I use a lime syrup but it’s essentially the same

  2. We often make this for lunch but always go for fresh home-made pancakes, they taste much better.
    As with most of our meals we wash it down a while afterwards, this item with some coffee from our regular supplier The Tea and Coffee Emporium.
    I love the lemn flavour but may try the lime suggestion, love the flavour of that too.

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