- 8 previously made or ready plain large thin pancakes
- ½ lemon juice
- 4 tbs golden caster sugar or a little bit more
- unsalted butter to re-fry pancakes
- Combine lemon juice and sugar and continue stirring until they are well mixed.
- Re-fry each pancake on butter, top with sugar & lemon syrup, fold and enjoy.
You can use recipe for pancakes from here.