Stir-fried Brussel Sprouts with Bread Crumbs INGREDIENTS 500g Brussel sprouts (halved) 2 tbs olive oil ½ cup of water 2 tbs of unsalted butter 2 tsp golden caster sugar – optional sea salt to taste 4-6 tbs fine bread crumbs EQUIPMENT wok or large frying pan with cover METHOD Place Brussels sprouts on the frying pan/wok with oil. Stir fry for […]
Tortellini with Roasted Peppers, Onions & Garlic INGREDIENTS 600g your favourite tortellini (I went for sundried tomato filling) 2 onions (peeled, cut into wedges) 1 garlic head (cloves separated, peeled) 2-3 red bell peppers (roasted, cubed) 3 tbs olive oil + some more to taste sea salt black or rainbow peppercorns two handfuls cherry tomatoes (halved) mixed salad leaves – optionally EQUIPMENT […]
Polish Sour Cabbage & Mushroom Croquettes – Krokiety z Kapustą i Grzybami Pancakes Polish way filled with sour cabbage and mushrooms, dipped in egg and breadcrumbs and refried on butter.
Brussels Sprout, Carrot and Pasta Salad in Creamy Coconut Curry Sauce Very flavoursome salad of pasta, Brussels sprouts in creamy coconut curry sauce.
30 Minute Yellow Lentil & Roasted Pepper Soup INGREDIENTS 500g dry yellow or red split lentils (soaked for 10 minutes and rinsed) 2500 ml boiling water or a little bit more 4 vegetable or chicken cubes (10g each) 3-4 red bell peppers 1 tbs garlic granules or few garlic cloves 1 tbs dried oregano smoked bacon slices or chopped kabanosy (Polish slim dry […]
Easy Homemade Hummus INGREDIENTS Basic Hummus 1 x 400g tin of chickpeas / garbanzo beans (drained) ½ lemon juice 2-3 tbs (extra virgin) olive oil or other good oil such as Carotino or grapeseed oil sea salt to taste few tbs of boiled water Garlic Hummus plus 2 tsp garlic powder / garlic granules Coriander and Lemon Hummus […]
Spinach and Ricotta Tortellini on Baked Aubergines with Tomatoes and Pesto [inspired by Eurostar meal from the Little Foodie Break to Lille]
Cream of Red Lentils & Mint – Soup or Dip Versatile recipe that can be turned into cold or warm soup or dip for tortilla chips and bread sticks.
Green Lentil and Soy Mince Krokiety (Filled Crepes) INGREDIENTS for the pancakes/ crepes 3 cups self raising flour or 3 cups plain flour + 1 tbs baking powder 4 cups milk or a little bit more if pancake mixture is too thick 4 eggs for Green Lentil and Soy Mince filling 75g dry soy mince 1 vegetable cube hot water Cayenne pepper 250g […]
Char-Grilled Asparagus with Green Onions, Parmesan and Balsamic Glaze One of the best asparagus recipes ever.
Grilled Tomatoes & Peppers with Halloumi Cheese Salad Simple, healthy, delicious halloumi cheese grilled salad.
