Creamy Couscous in Coconut and Bell Pepper Sauce

Coffee and Vanilla


2 onions (chopped)
3 tbs Carotino oil
2 red and 2 green bell peppers (desseded and coarsely chopped)
2 x 400ml tins of coconut milk
500g couscous
sea salt to taste
1½ tbs curry powder ( I used mild)


wok or large, deep frying pan or flat, wide pot
hand blender


In a wok fry onions on Carotino oil until golden. Add coconut milk, curry powder, peppers and cook until witted. Blend with hand blender, add couscous and stir constantly until all milk is dissolved. Season to taste with salt and serve immediately with some chicken on a side.

Serve 4-6 people as a side dish.

Your thoughts…

  1. Original way to enjoy couscous! Thanks for sharing :)

  2. coconut is such a cool addition! i love the idea of a creamy couscous!

  3. Hmmm. sounds deeeleeeecious! I’m goign to try it tonight! thx

  4. Love the colour Margot;will try it :-)

  5. Oh My, that looks as good as the name makes it sound….

  6. Oh! This looks delicious…couscous with coconut milk…what a great match…will give a try :-)

  7. I make couscous all the time, and I´m always look for new variations, thanks for the insperation.

    Also thank you very much for commenting on my blog, (as you can see) I’ve just started so I very much appriciate it!


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