Stir-fried Brussel Sprouts with Bread Crumbs


500g Brussel sprouts (halved)
2 tbs olive oil
½ cup of water
2 tbs of unsalted butter
2 tsp golden caster sugar – optional
sea salt to taste
4-6 tbs fine bread crumbs


wok or large frying pan with cover


Place Brussels sprouts on the frying pan/wok with oil. Stir fry for a while until browned.
Then add water and cook covered until soft to your liking and all water is gone.
Season to taste with salt and optionally sugar, stir in butter and continue heating only until butter is melted.
Add breadcrumbs, heat only few minutes longer until bread crumbs are crunchy.
Serve immediately.

Serve 4 people as a side dish.

Stir Fried Beans with Bread Crumbs

Your thoughts…

  1. I adore brussel sprouts! This looks so good!

  2. Oh yum, I must try this! I’ve passed an award to you for your wonderful blog–please come on by to pick it up!

  3. This looks heavenly! I love new ways to spruce up brussels sprouts :)

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