wok or large frying pan with cover
Place Brussels sprouts on the frying pan/wok with oil. Stir fry for a while until browned.
Then add water and cook covered until soft to your liking and all water is gone.
Season to taste with salt and optionally sugar, stir in butter and continue heating only until butter is melted.
Add breadcrumbs, heat only few minutes longer until bread crumbs are crunchy.
Serve 4 people as a side dish.