Tomato & Thyme Noodle Soup with Fried Boiled Eggs Quick tomato noodle soup with hard boiled and then fried eggs.
30 Minute Yellow Lentil & Roasted Pepper Soup INGREDIENTS 500g dry yellow or red split lentils (soaked for 10 minutes and rinsed) 2500 ml boiling water or a little bit more 4 vegetable or chicken cubes (10g each) 3-4 red bell peppers 1 tbs garlic granules or few garlic cloves 1 tbs dried oregano smoked bacon slices or chopped kabanosy (Polish slim dry […]
Cream of Red Lentils & Mint – Soup or Dip Versatile recipe that can be turned into cold or warm soup or dip for tortilla chips and bread sticks.
Chocolate and Coffee Triple Layer Cake with Almond Flakes Delicious, moist chocolate layer cake with coffee flavour, whipped cream and flaked almonds.
Spicy Tomato Soup with Roasted Peppers [adapted from recipe by Sig of Live to Eat] INGREDIENTS 4 x 400g tins of chopped tomatoes 8 cups of hot water 800g red and orange bell peppers 4 vegetable cubes (10g each) 8 large sweet shallots or 2 regular onions – 200g (sliced finely) 1 whole garlic head (peeled) ½ lemon juice or to […]
Chicken Soup with Lentils, Ginger and Cardamoms INGREDIENTS 1-1.2 kg chicken wings – 15-20 wings (cut in 3 pieces) 2 tbs Carotino or olive oil 2 onions (cut in halves an sliced) 1 whole garlic (peeled & crushed with side of the knife blade) 2 carrots (sliced) 1 small parsnip (cut into strings) 600g potatoes (cubed) 10 cups hot water (2½ litre) […]
Cuban Bean, Lemon and Cilantro Soup [adapted from Tofu for Two] INGREDIENTS 2 medium onions (cubed) 1 whole medium garlic (crushed with a side of the knife and peeled) 2 tbs grape seed oil about 2½ litres of hot water 500g dry black turtle beans or red kidney beans (soaked overnight) 2 tbs balsamic vinegar 2 medium sweet red bell peppers […]
Spicy Roasted Pepper & Cauliflower Soup Healthy, low in calories roasted pepper and cauliflower soup recipe.
Green Pea Soup with Parmesan and Balsamic Vinegar Very easy yet extremely delicious soup made almost entirely from one ingredient – frozen peas (!)
Wild Mushroom Soup [recipe originally by my friend Monika, who gave me those beautiful mushrooms as a gift] INGREDIENTS 3 handfuls dried wild mushrooms (about 100g) 1½ litre of water to dehydrate mushrooms 2½ litres of water 3 medium carrots – 500g (grated) 4 vegetable cubes (10g each) 2-3 pinches of ground black pepper 1 tbs paprika powder […]
