Roasted Veggies with Salad Cheese and Basil Healthy, low in calories roasted veggies recipe with feta cheese and courgettes.
Banana Pancakes with Chocolate Sauce and Vanilla Ice Cream Easy pancakes with fried bananas, delicious served with vanilla ice cream and chocolate sauce.
Seared Scallops with Sweet Red Pepper, Honey Mango and Coriander [recipe adapted from Bren’s FlaNboyant Eats]
Strawberry Iceberg Salad in Balsamic Maple Dressing INGREDIENTS 1 iceberg lettuce (teared) 450-500g strawberries (hulled and halved) 2 tbs balsamic vinegar 3 tbs olive oil 3 tbs maple syrup black peppercorns METHOD Combine lettuce with balsamic vinegar, olive oil and maple syrup and mix well. Share to the plates, top with strawberries, season with freshly ground pepper. Serve 4 people.
Pear, Pecan and Dark Chocolate Muffins Quick, delicious dessert stuffed with all good things: fruits, nuts and dark chocolate.
Tortilla Wraps with Smoked Chicken, Avocado and Salsa Fresco [Salsa Fresco recipe adapted from Clay’s Kitchen]
Fish Kebabs and Tomato Couscous INGREDIENTS for the Fish Kebabs 500g fresh fish fillets – I used salmon (cubed) 2-3 sweet bell peppers – red / yellow / orange (cut coarsely) large red onion (cut into wedges) or 4 handfuls of olives olive oil sea salt, seaweed salt or Adobo seasoning black peppercorns for Tomato Couscous 300g couscous ½ tbs […]
Tuna Rice Cakes aka Tuna & Rice Mini Burgers Quick and easy tuna rice cakes recipe using tinned tuna.
Blue Brie with Pears and Honey [inspired by Tesco Foodie Magazine] INGREDIENTS 4 ripe pears (sliced) 8 tsp clear honey 250g mild blue cheese, brie or even better blue brie (I used Cambozola blue brie) 24 crackers or some crusty bread METHOD Share pears, cheese and crackers to the plates, pour over honey, serve and enjoy! Serve 4 people.
Egg Noodles with Purple Broccoli and Grilled Tofu Home-made egg noodles recipe with sprouting broccoli and grilled tofu.
