- 3 – 4 pears (sliced)
- 100 g dark chocolate (chopped)
- 200 g mild blue cheese – I used Gorgonzola Dolce (cubed)
- 8 crisp rye bread slices
- Share pears, cheese and chocolate to the plates.
- Serve with crisp bread on the side.
Makes 4 – 6 servings.
If you feel adventurous you may want to try cheese & honey.
Or salad cheese & watermelon.
More cheese combos can be found here: Cheese, Wine & Food Pairings.