Fruity Rice with Coconut Milk and Almond Flakes


2 cups easy cook rice
5 cups water
4 tbs blackcurrant or blueberry jam
½ cup coconut milk powder
¾ cup golden caster sugar
2 cups frozen mixed fruits such as raspberries, blackberries, blackcurrants, redcurrants
⅓ cup almond flakes
1 cup soured cream


6 ramekin dishes or other 250 ml bowls
non stick pot


In a pot place rice, water, jam, fruits, coconut milk powder and sugar and cook covered unitl rice is ready.
Stir in cream, cook for 1 more minute, then share to the bowls, sprinkle with almond flakes.

Serve warm or cooled down.

Make 6 servings.

Your thoughts…

  1. Thanks a lot for visiting and posting your comment! First of all, you have a wonderful blog name and I love the recipes. They are yummy and hard to resist :smile: Take care.

  2. Wow, thank you soooo much for such a nice words :D

  3. Oh Margot, it was a long time that I wondering how tasty was rice pudding with coconut milk, you answered my question with fruity honors. :grin: Great recipe

  4. woah, this is soooo gorgeous! The purple rice is making me drool :oops:

  5. Just wondering about the 1/2 coconut milk powder, is that supposed to be one half cup?
    Can’t wait to try this, it looks so gorgeous!

  6. Nyn – thank you for noticing it, half a cup of coconut milk.

  7. LOVE this recipe. LOVE the color. would you mind cropping the photo to a square and submitting this post to TasteSpotting? would love to share it on the front page!


  8. Oh, Margot, I just adore this recipe. Rice and fruit and nuts all in one bowl? I’m lovin’ it.

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