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Coffee & Vanilla

crafts, food and adventures…

Author: Margot

Caribbean Almonds

Caribbean almonds are also known as Indian almonds, Bengal almonds, Singapore almonds, tropical almonds, sea almonds, Dominican almonds, Jamaican almonds are fruits of Terminalia catappa tree also called umbrella tree. They grow in tropical sea side areas. The wood is red, solid and has high water resistance and it has been utilized in Polynesia for […]

Blogger on holidays… in Jamaica

Potato Salad Boats

INGREDIENTS 2 kg medium potatoes mayonnaise 400g tin of sweet corn 2 red or orange bell peppers (cubed) ½ leek (cut in half lengthwise, washed and sliced) black or rainbow peppercorns METHOD Bake potatoes in the oven preheated to 170°C (338°F) until soft. Let them cool down before cutting each lenghtwise. Carefully scoop out inside […]

Smoked Paprika Chicken on Moroccan Couscous with Grilled Peppers

Liquor Infused Chocolate Cupcakes

Pretty & easy Valentine’s Day cupcakes…

Sugar Free Sunflower Seed & Apple Granola with Honey

Healthy, no added sugar granola recipe that can be easily prepared at home.

Quick Spaghetti with Baked Beans and Leeks

Green Lentils with Coconut Milk

Homemade Maple Syrup Granola with Pecans, Cashews and Brazils

Quick and easy homemade granola recipe with maple syrup.

Chicken Soup with Broad Beans and Thyme

Le Puy Lentil Soup with Ginger and Dumplings

Decadent Red Velvet Brownies with Walnuts

Decadent chocolate and pecan beetroot brownies recipe.

Very Moist Chocolate Nut Muffins or Cupcakes

Tomato and Tuna Pasta Sauce with Leek

Sugar-free Acacia Honey & Almond Granola

Sugar-free easy to make at home granola recipe with acacia honey and almonds.

Jola’s Pasta Salad with Pesto, Sundried Tomatoes, Garlic and Cracked Pepper

[recipe by my sister Jola]

Chicken Soup with Christophenes, Yam, Swiss Chard and Jamaican Thyme

Mini Party Sandwiches

Various party sandwiches – flavour combination ideas.

Green Salad with Pesto

How Do You Like To Eat Your Orange?

Onion and Chicken Soup with Sage

Angelica

Ciabata Sandwich with Leek, Carrot and Cheddar

Stuffed Potato Skins

[adapted from Morissons magazine]

12 Grapes For New Year’s

One of Spanish New Year’s traditions are 12 grapes on a skewer for each month of the New Year.

Cabbage Carrot Salad with Prunes and Pecans

Mexican Style Roasted Sweet Potato & Mixed Bean Wraps

Healthy, vegetarian wrap with roasted sweet potatoes and mixed beans.

Pierniczki – Traditional Polish Cookies with Honey and Spices

Spiced honey cookies – Polish gingerbread version.

Roasted Turkey in Sundried Tomato, Garlic and Orange Juice Marinade

Turkey roast in orange marinade recipe.

Portobello Mushrooms Stuffed with Fresh Mozzarella, Spinach and Tomatoes

[inspired by Kalyn of Kalyn’s Kitchen]

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