1½ cup easy cook lentils
about 3 cups of water or according to the packet instructions
25g creamed coconut, optionally 25g unsalted butter plus few tbs coconut milk powder
sea salt to taste
Place lentils and water in a medium saucepan and cook until soft. Drain if necessary.
Stir in creamed coconut or butter and coconut milk powder. Heat over low fire and stir until well mixed. Season to taste with salt and serve.
Serve 4-5 people as a side dish.