Potato Salad Boats


2 kg medium potatoes
400g tin of sweet corn
2 red or orange bell peppers (cubed)
½ leek (cut in half lengthwise, washed and sliced)
black or rainbow peppercorns


Bake potatoes in the oven preheated to 170°C (338°F) until soft. Let them cool down before cutting each lenghtwise.
Carefully scoop out inside of the potatoes not damaging the skins.
In a mixing bowl combine potatoes, red pepper, leek and mayonnaise.  Fill back skins with prepared potato salad, sprinkle with freshly cracked peppers. Place in the fridge until ready to serve.
Serve cooled down.

Your thoughts…

  1. this sounds like an easy, yummy side dish! i love the idea of potato boats. do you prick the potatoes before baking?

  2. Great way to use all the potato for a potato salad. Perfect serving dish!

  3. these are cute and look delicious! what a great idea!

    first time here…found you on foodgawker!

  4. What a great idea! This looks great :)

  5. Oooh, I love potato salad and I love the skins as well, so this looks great! Leeks and red pepper in the salad sounds good, too. Yum. What a creative idea!

  6. these would be lovely for light lunch, wouldn’t they?

  7. I so want it to be potato salad season… These look wonderful!

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