OCCASIONS Archives - Page 23 of 33

Italian Coffee & Chocolate Chunk Biscuits

Recipe for coffee and chocolate chunk biscuits made with Starbucks VIA Italian Roast coffee.

International Children’s Day – Dzień Dziecka

Info on Children’s Day and some coffee chocolate chunk biscuits.

Green Lentil and Soy Mince Krokiety (Filled Crepes)

INGREDIENTS for the pancakes/ crepes 3 cups self raising flour or 3 cups plain flour + 1 tbs baking powder 4 cups milk or a little bit more if pancake mixture is too thick 4 eggs for Green Lentil and Soy Mince filling 75g dry soy mince 1 vegetable cube hot water Cayenne pepper 250g […]

Chocolate and Orange Cake with Orange Glaze

Orange Poppy Seed Cake with Cranberries

Mother’s Day – Mothering Sunday – Dzień Matki

Mother’s Day – dates in different countries, origin and celebrations all over the World.

Char-Grilled Asparagus with Green Onions, Parmesan and Balsamic Glaze

One of the best asparagus recipes ever.

Cornflake Coconut Chocolate Cakes

Grilled Tomatoes & Peppers with Halloumi Cheese Salad

Simple, healthy, delicious halloumi cheese grilled salad.

Tomato Couscous with Roasted Peppers and Cucumber

Mussels with Garlic and Chilli Sauce

Prawn and Mackerel Stuffed Avocados

Prawn stuffed avocados and other interesting prawn recipe ideas.

Pisanki – Traditional Polish Easter Eggs Dyed in Onion Shells

Traditional way of dyeing eggs for Easter using onion shells and wax resist.

Easter Bunny Buns

Quick and easy Easter bunny bread recipe…

Chocolate and Coffee Triple Layer Cake with Almond Flakes

Delicious, moist chocolate layer cake with coffee flavour, whipped cream and flaked almonds.

Happy Easter!

Couple of recipe ideas for Easter holidays.

Mint Mousse / Sauce

INGREDIENTS large bunch of fresh mint (leaves only) 1 cup whipping cream juice of 1 small lemon few garlic cloves or 1 tsp garlic powder salt to taste EQUIPMENT food processor or hand blender and a bowl METHOD Process everything together until mouse consistence is achieved. Serve chilled on the top of baked fish or […]

Tri-colour Roasted Pepper Couscous

Jamaican Jerk Chicken with Rice and Peas

INGREDIENTS for jerk chicken chicken for 5 people, 5 breast halves / 10 legs / 20 wings or 800g chicken cut into pieces juice from 2 small lemons or limes cup of water 2 tsp plain Adobo seasoning or 1 tsp of sea salt 2 tsp soft dark brown sugar 2-3 tbs corn oil (I […]

Blue Cheese & Curry Powder Dips for Veggies

Quick and easy party dips for raw vegetables.

Custard Tartlets with Fresh Fruits & Mint

Delicious, quick and easy mini tartlets with fresh fruits and mint, great for parties for both kids and adults.

Traditional Polish Chocolate Cake

Traditional Polish cocoa cake recipe covered in chocolate glaze.

Healthier Sundried Tomatoes

Spring Couscous with Fresh Veggies and Herbs

Easy couscous recipe with fresh veggies and herbs.

Jamaican Power Patties

[inspired by Tastee Patties in Jamaica] INGREDIENTS for the pastry 5 cups plain flour 250 g unsalted butter (chopped) water 1 tbs paprika powder (replacement for ground annatto) 1 tbs turmeric powder (replacement for ground annatto) ¼ tsp salt for the filling 1 large onion (chopped finely) 3 large carrots (grated) 3 tbs extra virgin […]

Jamaican Peanut Punch

Spring Jacket Potatoes with Avocado, Pepper and Mustard Cress

INGREDIENTS 2kg potatoes 300g hard cottage cheese / white curd cheese (mashed with fork) 1 cup natural yogurt container of salad / mustard cress / 2 handfuls (chopped) 1 small red onion (chopped finely) handful of fresh basil leaves (chopped) black peppercorns sea salt 1 large or 3 small ripe avocados – about 500g (peeled […]

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