Mussels with Garlic and Chilli Sauce

Coffee and Vanilla


250g cooked and shelled mussels (washed and drained)
4-5 spring onions (chopped)
1 whole garlic head (each clove crushed with side of the knife blade and peeled)
2-3 pinches chilli flakes
3 pinches of sea salt
4 tbs unsalted butter
½ lemon juice
fresh bread rolls to serve


wok or large frying pan


Place butter, spring onions, garlic and chilli flakes in wok and fry over high fire until garlic start turning golden.
Add also salt, lemon juice and mussels. Simmer for few more minutes, just to heat them.

Serve immediately with fresh bread on a side.

Serve 2-3 people as a side dish or snack.

Your thoughts…

  1. Dear look so tasty, I love mussels, always and all seafood!!! Nice recipe, Gloria

  2. Mmmm, that looks so tasty. I would love to try to make this. Thanks for sharing.

  3. those sound lovely! nick and i keep trying to add more seafood to our diets!

  4. this is the kind of foods I love anything with seafoods and I melt away, at Rico I love the seafoods so much I have done lots of posts on the subject, but never done something like this. It sound fingerlicking good, thnks for posting and sharing it. :)

  5. Mmmmm delicious mussels! Surely the greatest gift from the sea, love it! Invite me over!!!! LOL! If only that was possible!
    Getting ready to post a seafood fest myself!

  6. Great, delicious recipe!

  7. I love mussels too :)

  8. Chilli and garlic are the perfect accompaniments to seafood – looks fabulous!

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