Blue Brie with Pears and Honey [inspired by Tesco Foodie Magazine] INGREDIENTS 4 ripe pears (sliced) 8 tsp clear honey 250g mild blue cheese, brie or even better blue brie (I used Cambozola blue brie) 24 crackers or some crusty bread METHOD Share pears, cheese and crackers to the plates, pour over honey, serve and enjoy! Serve 4 people.
Roasted Carrots and Beets in Balsamic Maple Syrup [recipe inspired by Ruth from Once Upon A Feast] INGREDIENTS 1000g young carrots ( cut into sticks, ½ cm thick) 1200g large young beets / beetroots (peeled and cut into sticks or slices as well, ½ cm thick) 500g red or white onions (cut into wedges) 4 tbs olive oil sea salt rainbow peppercorns or black peppercorns […]
Pasta Salad with Spinach, Mushrooms and Feta [adapted from “Food for Health and Fitness” by Helen O’Connor & Donna Hay]
Bigos – Polish Hunter’s Stew (Vegetarian Version) One of the most classic Polish dishes – frugal, healthy and versatile.
