Rice with Spring Onions, Sweet Peppers and Garden Peas


2½ cups easy cook rice
4½ cups water
1½ cups frozen garden/green peas
1½ tbs Vegeta (vegetable seasoning)
½ large sweet red bell pepper (cubed finely)
½ large sweet yellow bell pepper (cubed finely)
2-3 spring onions (chopped)
1½ tsp dried oregano
1½ tsp dried basil
1½ tsp garlic granules
25g unsalted butter
parmesan cheese to sprinkle
rainbow peppercorns


Place rice, water, peas, oregano, basil and garlic in a pot over medium fire, cook covered till rice and peas are ready.
Add butter, rest of the veggies and stir till all butter melt.
Serve to the plates, sprinkle with parmesan and freshly ground pepper.

Serve 4-8 people as a main or a side dish.

Your thoughts…

  1. Interesting way of cooking it. Usually I stir fry my rice with peas and carrots and onions :) Hmm … have to try it out.

  2. I’m a rice lover, so this is perfect to me!

  3. This looks delicious and so simple. I do like your blog – very good design.

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