Rosemary Pasta


cooked and drained wholemeal pasta
some olive oil
sea salt
fresh rosemary leaves


To drained pasta add a little bit of olive oil, salt and rosemary and toss for a while over low fire.

Serve as a side dish.

Your thoughts…

  1. A simple pasta dish but packed with much flavour from the rosemary – yum :D

    Rosie x

  2. I love these simple pasta dishes. Keep up the excellent work and photos. I look forward to many more delcious recipes from Coffee & Vanilla:D

  3. Seems like we share similar food philosophies. Simple is better!
    Question – did you really only use olive oil? I’m looking at the picture and the “sauce” looks white? How can that be only olive oil?

    PS: Since you guys are web people.. install thickbox instead of opening pics in a new window. :)

  4. Thank you for your comments :)

    Norman – Yes, I did really use olive oil… I think that is lighting and also that the pasta waited for us to finish dinner, before I took the picture… Talking about Thickbox, my better half is computer tech not me… and he says that Thickbox use java, and some people have it disabled… But thank you for your suggestion, I may think of something to make it easier for readers.

  5. .. and I says the beauty of thickbox is that is degrades gracefully. Try disabling javascript on my site to see how it works. No thickbox = normal link. Thickbox = flashy badassness.

  6. Erm.. I meant.. no javascript.. normal link… javascript.. flashy badassness

  7. I’ve been into rosemary, too lately. Looks delicious!

  8. thank you for this recipe. I tried it out and it was soooo yummy. I’ll post it later.

  9. Wow – so simple and so effective! This would be great with some really special pasta as the taste of the pasta could really shine through.

  10. I posted it here
    again, thank you!

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