2 cups easy cook rice
3 cups water
2 cups frozen green peas
2 tbs fresh / frozen dill
1½-2 vegetable cubes
2 tbs unsalted butter or double cream
Place rice, peas, cubes, dill and water in a large pot, cook covered, stirring from time to time.
When rice and peas are ready, stir in butter or cream.
Serve 4 people as a side dish.