Grilled Brussels Sprouts


15g unsalted butter (melted)
garlic salt
500g Brussels sprouts


Season melted butter with garlic salt.
Place Brussels sprouts on a roasting tray, brush with garlic butter.
Bake in 175°C (350°F) turning several times till golden brown.

Cover towards the end of baking with aluminium foil if they are getting too dry and are not soft yet.

Serve 4 people as a side dish.

Your thoughts…

  1. never thought of baking them before – I usually stirfry them with some pancetta and chestnuts.

  2. I tried oven roasting some brussels sprouts this week and they were really good.

  3. Come and collect your award for a top post at Cerys the Well Done Angel Awards! x

  4. I usually stir-fry it Chinese style. never thought of roasting it in the oven. :)

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