Pasta Salad with Spinach, Mushrooms and Feta

[adapted from “Food for Health and Fitness” by Helen O’Connor & Donna Hay]


500g pasta – cooked al dente, drained and cooled down (I used tricolore fusilli)
200g white button mushrooms (sliced)
200g feta (cubed)
1 small onion (chopped finely)
3 large tomatoes – 500g (chopped)
1 large sweet red bell pepper (chopped)
3 tbs balsamic vinegar or to taste
4 tbs sweet chilli sauce or to taste
150g young spinach leaves (chopped)


Mix all ingredients together and serve.

Serve 5-6 people.

Your thoughts…

  1. Nice looking salad! The balsamic & chili sauce dressing sounds interesting.

  2. I like this, no mayonnaise.

  3. Delicious salade. And i love feta cheese.

  4. What a delish salad and another way to serve pasta!! Thanks for sharing the recipe :D

    Rosie x

  5. What a fabulous pasta salad recipe Margot. My husband was asking me to make dishes with more spinach in, as it’s so good for you and this dish is a winner! Thanks for sharing.

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