Smoked Paprika and Marjoram Glazed Chicken Tights

chicken tights recipe


  • 1 kg chicken tights – about 8 small ones (skin removed)

for the glaze


  • silicone brush
  • roasting tin


  1. Place chicken tights in non stick roasting tin, bone side up.
  2. Brush with half of the glaze.
  3. Bake in 160°C (320°F) for about 20-30 minutes.
  4. Then turn tights, brush with the rest of the glaze and bake for another 20-30 minutes.

Serves 4-6 people.

Looking for more glazed meat recipes?

You may want to try this impressive glazed ham in Coca-Cola by Michelle.

Your thoughts…

  1. What is it with smoked parika, chicken and you? Nice recipe. They go so well together. Hope life is good


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