2 cups left over pasta
1 small leek – about 50g (sliced finely)
1 cup pitted black olives (cut in halves)
1½ cup sweet corn (400g tin drained)
1 small or ½ large sweet bell pepper, red or orange (chopped)
1 tbs mayonnaise
3 tbs natural yogurt
herbal pepper mix to taste
Combine all ingredients, season with herbal pepper and share to the plates.
Serves 3 people.