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Coffee & Vanilla

crafts, food and adventures…

Month: August 2007

Pyzy or Kluski Sląskie (Polish Potato Balls)

Ratatouille Chicken

Dill & Butter Baby Potatoes

Kopytka – Polish Potato Dumplings

Traditional Polish dish made out of mashed potatoes and flour. Can be served as a main or side dish.

Lemon Muffins with Brown Sugar Crystals

[recipe adapted from: Muffin Recipes]

Rosół z Kury (Polish Chicken Soup)

Home-made Polish Egg Dumplings – Kluski Kładzione

Home-made egg dumplings recipe from Poland.

Weetabix with Coconut Milk & Almond Flakes

Carrot & Oatmeal Muffins

Tomato, Roasted Pepper & Feta Salad

[recipe originally from Kalyn’s Kitchen]

Simple Grilled Butternut Squash

Recipe and ideas how to prepare butternut squash.

Couscous and Tuna Salad with Tomatoes and Dill

Simple comfort food – tuna and couscous salad recipe.

Leek and Pesto Puff Pastry Tart

Jelly Deluxe

Tomato Cucumber Lettuce Salad with Mint & Basil

Vegeta (vegetable seasoning)

Vegeta is mixture or vegetables, spices and salt. It is quite similar in taste to Adobo seasoning or Knorr Aromat, can be also replaced with regular vegetable stock granules. It is produced by Podravka, a company from Coratia. Vegeta is sold worldwide, often in Polish shops as it is widely used in Poland.

Vege-Gel (Vegetarian substitute for gelatine)

My latest discovery: Vege-Gel. It works the same good like traditional gelatine, actually is getting firm even faster. I used it for instance in “Almond Panna Cotta with Cherries in Orange Syrup“, “Fruity Cheese Cake” or “Jelly Deluxe”.

Blueberry Muffins

[adapted from Muffin Recipes] INGREDIENTS 2-3 eggs 1 cup milk ½ cup oil (I use grape seed or olive oil) ½ cup (100g) golden caster sugar ½ cup (110g) soft dark brown sugar 3 cups (375g) plain flour 4 tsp baking powder ½ tsp salt 180-200g fresh blueberries EQUIPMENT muffin tray paper or silicone muffin […]

Spiced Creamy Mung Beans with Basmati Rice

Pierogi Leniwe (Polish “Lazy” Dumplings)

Creamy Double Coconut Rice

Fried Chicken Livers with Onion

Curd Cheese & Honey

Banana Chocolate Chip Muffins

 

Homemade Jelly

INGREDIENTS 2 cups natural juice of your choice (I used grape, blueberry and raspberry juice) 10-12g gelatine (or according to the packet instructions) or 12g Vege-Gel (vegetarian substitute for gelatine) or  6 gelatine leaves (about 10g) METHOD In a small saucepan heat over low fire juice but do not boil. You can also use microwave. […]

Spiced Fruit Soup with Roasted Almonds

Apple Wellingtons with Custard

Sour Cabbage / Sauerkraut Salad

INGREDIENTS 900g (600g drained) jar sour cabbage / fermented cabbage / sauerkraut (drained, but not completely and chopped) 2 carrots (grated) 2 apples – optional 2 tbs white sugar or to taste METHOD Mix everything together. Serve as a side dish and enjoy. Serve 6 people. Taste good for instance with fried chicken liver.

Grilled Bread with Mushrooms and Onions

My Fridge

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