Dill & Butter Baby Potatoes


800-900 g young baby potatoes
2-3 tbs fresh / frozen dill (chopped) or some dried one
15-25g unsalted butter


Cook potatoes in salty water, drain add butter and dill to the pot and fry for a while stirring gently.

Taste good for instance with “Ratatouille Chicken”.

Serve 3-4 people as a side dish.

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