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Coffee & Vanilla

crafts, food and adventures…

Caribbean & Americas

Caribbean islands, Central and South America

Drumstick Vegetable from Moringa Oleifera Tree

This long green vegetable is called Drumstick or Moringa, Sanjana, West Indian Ben. It comes from Drumstick Tree, also known as Benzolive Tree, Horseradish Tree, Clarifier Tree, Moringa Oleifera Tree that is very common in Pakistan, India but also Sri Lanka, Bangladesh, Africa, Central and South America, East Africa, Malaysia, The Philippines and some Caribbean […]

Caribbean Scotch Bonnet Peppers

Scotch Bonnet Peppers (Capsicum chinense) are quite small but extremely hot similar to the habanero / habañero and close relative of rocoto / rocotillo chilli peppers. They are named for their resemblance to Scotch bonnets / Scottish hats. They can vary in colours as they are ripening turning from green through yellow, orange to red […]

Mount Gay Rum and Rococo Chocolate Truffles

Just a short note to introduce to you perfect fusion of London’s famous finest Rococo Chocolates and the oldest brand of rum in existence – Eclipse Mount Gay Rum from Barbados. The truffles are gorgeous! Round milk chocolate ones are filled with rum soaked praline, while the oval dark chocolate truffles are completely smooth. Both […]

All Star Lanes – Bowling, Bar & Restaurant at Westfield Stratford City, London – Review

Review of All Star Lanes – American bowling, bar & restaurant at Westfield Stratford City in London.

Spice it up! by Levi Roots – Cook Book Review

Couple of days ago my copy of “Spice it up!” by Levi Roots published by Octopus Publishing has arrived (also available on Amazon). It is beautifully published hard cover with clear typography and filled with full size, fresh, vivid photographs that make you want to start cooking Caribbean food straight away. I was nicely surprised […]

Sloppy Joe Sandwich with Turkey Chilli con Carne

True comfort food… fresh bread, spicy mince, cool cream, melted cheese and crunchy veggies.

Caribbean Pineapple & Chicken Kebabs – Sweet, Spicy & Juicy

One of the best fast foods you can make, sweet, spicy and juicy at the same time, hard to stop on one.

Baked Mackerel in Caribbean Coconut Curry Sauce and Tomatoes

Extremely easy Caribbean coconut curry baked fish recipe.

St. John Sun Times – Halloween Edition

Our recipe being featured in St. John’s Sun Times.

Crab’s Eye Beans

Things to know about crab’s eye beans.

Eddoes / Tannia Roots

Pineapple with Caramel Sauce, Rum & Ice Cream

[inspired by James Martin’s recipe featured on Good Food Channel] INGREDIENTS 2 ripe but not too soft pineapples (I did cut in four lenghtwise, cored, peeled and sliced but nice round slices of pineapple would look much better) 1-2 tbs Carotino or other neutral oil about 400g tin of  sweetened condensed milk (I used 387g […]

Cherimoya / Custard Apple

Saltfish, Hardboiled Eggs, Cucumber and Fig (Dominican Sunday Breakfast)

INGREDIENTS 300g skinless and boneless saltfish / salt fish (soaked overnight or at least 8 hours, rinsed, drained and flaked or chopped) 1-2 red/yellow bell peppers (sliced) or some tomatoes (cut into wedges) large onion (chopped) Caribbean curry powder black peppercorns (freshly cracked) oil to fry (we used grapeseed oil) large English cucumber (sliced on […]

Father’s Day – Dzień Ojca

Father’s Day celebrations in UK and all over the World.

Rice & Peas (Rice with Red Kidney Beans)

Michael’s Salfish and Ackee

Seaweed Wrapped Pouting with Curry Sauce and Pumpkin Risotto

Quite unusual but delicious way of serving the fish, with seaweed and pumpkin risotto.

Mother’s Day – Mothering Sunday – Dzień Matki

Mother’s Day – dates in different countries, origin and celebrations all over the World.

Barbeque Wings with Pimento and Smoked Paprika

INGREDIENTS 800g chicken wings (divided into 3 pieces) 1 tbs ground pimento / allspice 2 tbs smoked paprika ½ tbs garlic powder 1 tsp sea salt 1 tsp West Indian hot sauce 2 tbs corn oil 3 tbs tomato sauce / ketchup METHOD Combine all seasonings with oil and tomato sauce in a containter, mix […]

Jamaican Jerk Chicken with Rice and Peas

INGREDIENTS for jerk chicken chicken for 5 people, 5 breast halves / 10 legs / 20 wings or 800g chicken cut into pieces juice from 2 small lemons or limes cup of water 2 tsp plain Adobo seasoning or 1 tsp of sea salt 2 tsp soft dark brown sugar 2-3 tbs corn oil (I […]

Caribbean Style Steamed Cabbage with Carrots

Pimento / Allspice

Pimento, also called pimiento, allspice, Jamaican pepper, newspice, kurundu, spice pepper, myrtle pepper are dried unripe berries of Pimenta dioica, small tree native to West Indies, Mexico and Central America. Allspice resembles is aroma clove, cinnamon, nutmeg and black pepper combined together. The name pimento can be easily mistaken with pimento peppers / cherry peppers […]

Jamaican Power Patties

[inspired by Tastee Patties in Jamaica] INGREDIENTS for the pastry 5 cups plain flour 250 g unsalted butter (chopped) water 1 tbs paprika powder (replacement for ground annatto) 1 tbs turmeric powder (replacement for ground annatto) ¼ tsp salt for the filling 1 large onion (chopped finely) 3 large carrots (grated) 3 tbs extra virgin […]

Jamaican Peanut Punch

Jamaican Style Coconut Curry Veggies with Roasted Cashews

Delicious Jamaican style cabbage with curry powder and coconut milk, topped with roasted cashews.

On Holidays in Ocho Rios, Jamaica

Caribbean Almonds

Caribbean almonds are also known as Indian almonds, Bengal almonds, Singapore almonds, tropical almonds, sea almonds, Dominican almonds, Jamaican almonds are fruits of Terminalia catappa tree also called umbrella tree. They grow in tropical sea side areas. The wood is red, solid and has high water resistance and it has been utilized in Polynesia for […]

Blogger on holidays… in Jamaica

Green Lentils with Coconut Milk

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