Potato & Leek Soup with Carrots Autumn comfort food – warming up soup served with crunchy semolina bread.
Szarlotka – Traditional Polish Apple Pie Traditional Polish apple pie recipe on base of shortcrust pastry and filled with sour apples.
Warm Chicken, Mung, Rocket and Couscous Salad Warm salad recipe with mung beans or lentils and rocket leaves.
Watermelon & Feta Salad with Toasted Pine Nuts [recipe originally from: Traveler’s Lunch Box] INGREDIENTS ¼-½ medium size watermelon 200g feta or salad cheese 50g (about 100ml) pine nuts or blanched hazelnuts (chopped) 3 tbs olive oil rainbow peppercorns handful of fresh basil leaves (chopped) few more basil leaves for garnish METHOD Remove skin from watermelon, cut in into cubes and deseeded. Chop […]
Kopytka – Polish Potato Dumplings Traditional Polish dish made out of mashed potatoes and flour. Can be served as a main or side dish.
Blueberry Muffins [adapted from Muffin Recipes] INGREDIENTS 2-3 eggs 1 cup milk ½ cup oil (I use grape seed or olive oil) ½ cup (100g) golden caster sugar ½ cup (110g) soft dark brown sugar 3 cups (375g) plain flour 4 tsp baking powder ½ tsp salt 180-200g fresh blueberries EQUIPMENT muffin tray paper or silicone muffin […]
